About Us
The concept of FoodTronix was
born in Dallas, Texas early 2000 when several DeVry graduates
went to a restaurant and stood in line too long. After
learning the restaurant had no technology implemented, the
graduates formed a consulting task force to determine what
could make a restaurant run better. Over the years, data has
been gathered from studying the operations of many small
restaurants -- with and without technology solutions. Many
restaurants with technology implemented, were only partially
optimized. The lines did not decrease, the wait speed did not
increase, and the cook staff efficiency wasn't affected.
From this was born the FoodTronix suite of products. All of
which address the major components of the restaurant business,
not just the Point Of Sale or deliveries. In March of 2002,
the technical designs of these products were complete and
development began.
Our focus is and will stay with restaurants. Unlike many IT
companies who will serve whatever business presents itself, we
will focus on restaurants, namely small restaurants. Focusing
on their needs, meeting their operation requirements,
optimizing as technology advances, and still maintain an
affordable suite of products.
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