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What Our Clients Say
“Cupcakes Gourmet started with a single store in 2008 and not much idea on what to do in terms of IT and POS. FoodTronix helped us establish not only that store, but two more. They helped us grow and establish a common process and, more importantly, they have always been responsive to our needs.”
- Cupcakes Gourmet
Cheap Restaurant Computer Systems: Why Every Restaurant Needs A POS Device
POS is one of the most efficient and cheap restaurant computer systems used by most restaurants for secure payments. This computer system helps restaurant owners to keep the record of transactions, inflow of cash and inventory of food. It also makes bookkeeping easy. Many businesses have embraced this new technology because of how swift and cost-effective it is.
Technology changes every day and as a business owner, for you to be successful you would have to follow the trend and be efficient at what you do. Recently cash register was used, but right now it can only be used by small businesses. Restaurants require speed and efficiency; POS provides speed and efficiency. Every restaurant needs a POS for the following reasons:
Tracking of sales: A good POS system shows the number of customers gotten per day; it also shows the cash obtained from each customer. With such recording done by the POS, the management has little recordings to do. With the help of this system, you can track customer that frequently visit your restaurant, orders that were neglected can be monitored and feedback tracked. This helps to improve sales and improves cash flow into the system.
Service rendered to the customer: Every customer tends to move to a restaurant that saves his/her time rather than the one that don’t. There is a famous saying “time is money.” POS are cheap restaurant computer systems that provide better and quicker services to customers.
It is a customer-friendly method that takes an order and records it immediately; it helps to reduce the long line of customers. These cheap restaurant computer systems are beneficial for both the customers and the restaurant because it helps to track the sales of the customer and also helps makes the customers feel comfortable.
Loyalty: This system can be an excellent marketing tool for your restaurant because it helps to check customers that are loyal to the business, and these customers can be given services and benefits at the end of the year. Every business with their unique marketing plan but POS can be a good one for the restaurant business.
Easy calculation and less paperwork: When staff are allowed to do the accounting work of a business, there may be some errors, and it also reduces the efficiency of the work. POS system helps to do the count more accurately without any errors. It can be difficult to manipulate such systems because it is not done manually.
Theft: It is difficult to regulate theft when data are manually recorded, and this can lead to a significant amount of loss for the business. When cash flow is adequately supervised, it will be challenging to document employee’s theft in an organization. Theft is one of the reasons why employers hire and fire employees, but this can be minimized with the help of POS system.
A large or small organization needs a well orderly and organized management system. A restaurant requires one also. A POS system is necessary for a restaurant. As a restaurant needs quality food, it also requires advanced technology too.
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Where to Start in Your POS Purchase
Frequently Asked Questions
How much does it cost?
Depending what your needs are, the point of sale system can start as low as $40 or be in excess of $10,000. We recommend you familiarize yourself with the POS buyer's guide, then contact our restaurant consultant who can give exact figures.
How long have you been in business?
Incepted and based in Grapevine, TX, FoodTronix has been operating since 2002.
What happens if I need support?
Day or night, weekends or holidays, we are open 24x7 with live tech support agents based in Grapevine, TX to handle your support concerns. Fun fact: 99% of our calls are easily resolved remotely saving time for everybody!
How long does it take to have a system up and running in my restaurant?
This depends on how customized your system needs are. For a simple system used by most stores, the delivery timeline including the menu programming and shipping averages 2 - 4 weeks.
What are the hardware warranties?
The warranties vary based on manufacturer. Most all touchcomputers, desktop computers, touchscreen monitors, receipt and kitchen printers carry a 3-year parts and labor warranty. Our cash drawers carry a 2-year parts and labor warranty. Our caller ID interceptors, customer displays, food scales, barcode scanners, fingerprint readers, battery backups, network routers, and network switches carry a 1-year parts and labor warranty. These are manufacturer backed warranties, our maintenance program covers us being your primary point of contact regarding these issues.
What is the difference between your full service option and quick serve?
Our ordering screens are optimized for the store environment. This is necessary as cashiers need functions waiters do not, and vice versa. This does make our system leaps and bounds more productive which in those 2 respective environments.