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What Our Clients Say
“Cupcakes Gourmet started with a single store in 2008 and not much idea on what to do in terms of IT and POS. FoodTronix helped us establish not only that store, but two more. They helped us grow and establish a common process and, more importantly, they have always been responsive to our needs.”
- Cupcakes Gourmet
Relevance Of Restaurant POS In Dallas
One of the fastest ways to excel in the highly competitive and crowded restaurant industry is to invest your budget in the right channels. Focusing on your marketing strategy or redecorating your restaurant can result in an increase in word-to-mouth and foot traffic. But if you want to stay ahead of your competitors and remain relevant in the industry, then you need to invest in latest and trending restaurant technology – restaurant POS in Dallas.
A lot of restaurants have already taken advantage of the tremendous benefits a point of sale (POS) system has to offer. Established franchises and small cafes use point of sale systems for credit and debit card transactions, food inventory, and to generate payrolls.
But now, the point of sale systems are not only for employees and servers; they now enable customers to check out the food a restaurant has, and place orders very quickly. Here are some of the relevance of POS systems and why every restaurant need restaurant POS in Dallas.
One of the most important features of a POS system is that it has the ability to store a lot of information, and it does this much faster than the conventional cash register. It also enables you to extract information from any of the business terminals in the blink of an eye, directly via the central hub. The central hub has access to all your business inventory data. A POS system can provide you with information whenever you need it, and it gives exact and up-to-date information about time log, items, sales, and much more.
Since a point of sale system basically use barcode scanning features, it makes the completion and modification of transactions much faster. If you try to compare the conventional checkout methods with that of the POS process, you will find out that there is a difference in the transaction time.
A keyboard entry that is made up of 12 character data would take about 8 to 10 seconds while scanning it in barcode form would only take about 2 seconds. Obviously, the POS system is much faster, and it also makes it very easy to access data. Point of sale system speeds up the use of feature such as “no sale, void, or refunds,” the process is just one click away.
Accuracy and precision is a very crucial factor when dealing with extensive restaurant inventory. A single mistake can cause a lot of havoc. “To err is human.” This is a proverb that is well-known by many, and it has never been proven wrong up till now. Using a restaurant POS in Dallas ensures your database and calculations are almost 100 percent correct. Except there is a little malfunction in the machine. Other than that, all you’ll get are precise and accurate calculations and reports.
Improved Customer Relationships
Not only is a point of sale system capable of running your restaurant more efficiently, but it can also be used as effective marketing strategies. It makes payment as well placing orders for foods very easy for your customers. This can help improve the relationship you have with your customers and also bring new customers to your business.
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Where to Start in Your POS Purchase
Frequently Asked Questions
How much does it cost?
Depending what your needs are, the point of sale system can start as low as $40 or be in excess of $10,000. We recommend you familiarize yourself with the POS buyer's guide, then contact our restaurant consultant who can give exact figures.
How long have you been in business?
Incepted and based in Grapevine, TX, FoodTronix has been operating since 2002.
What happens if I need support?
Day or night, weekends or holidays, we are open 24x7 with live tech support agents based in Grapevine, TX to handle your support concerns. Fun fact: 99% of our calls are easily resolved remotely saving time for everybody!
How long does it take to have a system up and running in my restaurant?
This depends on how customized your system needs are. For a simple system used by most stores, the delivery timeline including the menu programming and shipping averages 2 - 4 weeks.
What are the hardware warranties?
The warranties vary based on manufacturer. Most all touchcomputers, desktop computers, touchscreen monitors, receipt and kitchen printers carry a 3-year parts and labor warranty. Our cash drawers carry a 2-year parts and labor warranty. Our caller ID interceptors, customer displays, food scales, barcode scanners, fingerprint readers, battery backups, network routers, and network switches carry a 1-year parts and labor warranty. These are manufacturer backed warranties, our maintenance program covers us being your primary point of contact regarding these issues.
What is the difference between your full service option and quick serve?
Our ordering screens are optimized for the store environment. This is necessary as cashiers need functions waiters do not, and vice versa. This does make our system leaps and bounds more productive which in those 2 respective environments.