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What Our Clients Say
“Cupcakes Gourmet started with a single store in 2008 and not much idea on what to do in terms of IT and POS. FoodTronix helped us establish not only that store, but two more. They helped us grow and establish a common process and, more importantly, they have always been responsive to our needs.”
- Cupcakes Gourmet
Advantages Of our Fort Worth Based Restaurant POS Solution
Investing your budget via the appropriate channels is the quickest way to achieve success in the current crowded and competitive climate of the restaurant industry. Redoing your interior and outside decoration and focusing your marketing endeavors can lead to a significant rise in foot traffic. Even word-of-mouth. However, if you want to remain relevant, you will need to invest in restaurant POS in Fort Worth.
Many restaurants have already taken advantage of the fantastic advantages of using restaurant POS in Fort Worth. Small cafés and even established franchises use this system for payroll generation, credit card transactions, and food inventory. POS tablet systems aren't necessarily for servers and staff; they are allowing consumers check out and make orders swiftly. Using restaurant POS in Fort Worth will improve your bottom line in the below ways:
Payment And Order Accuracy
Those who speak against POS technology indicate the missing human element when restaurant clients place orders or make payments for their bill using a touchscreen tablet on their table. However, the reality here is that human equation isn't immune to error. But with restaurant POS systems, a customer will always get what they want. The machine will ensure that they pay the correct amount.
This benefit cuts down the number of miscommunications between consumers and servers. With POS your clients can easily customize their order directly. They don't have to make orders in the more traditional setting we have become used to. This, in turn, will result in more satisfaction among customers.
Avoid Split Check
How many of your restaurant staff or servers complain about a scenario like once a customer has finished their meal, the server gets them a check just to discover that they wanted to split it. Splitting checks are definitely part of the job. However, the many multiple back and forth calculations can cost your restaurant plenty of time. This inevitably translates to slower turnover rates on your tables.
With POS tablets, consumers can split their checks in multiple ways or by item via a few button presses. Considering the payment security offered to POS systems, customers will feel safer and confident with checking out. The POS system streamlines payment efficiency while letting your diners fully immerse themselves in their dining experience.
One often neglected pro of the POS tablet system on customer tables is the way it changes how we think of menu design. Formally, the visual layout of the paper menu was critical to maximizing purchase of high-margin goods, and the poor placement of your most important items meant they would be buried until you find the money to purchase a redesign and print out new menus.
However, with the POS system, this is an issue of the past. You will be able to test product descriptions and alter them based on your purchase rates and feedback. Changing the color of your menu and order of menu items can be achieved within seconds. You can upgrade and redefine your menu every day to make sure that your restaurant is working efficiently and leaves your clients satisfied.
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Where to Start in Your POS Purchase
Frequently Asked Questions
How much does it cost?
Depending what your needs are, the point of sale system can start as low as $40 or be in excess of $10,000. We recommend you familiarize yourself with the POS buyer's guide, then contact our restaurant consultant who can give exact figures.
How long have you been in business?
Incepted and based in Grapevine, TX, FoodTronix has been operating since 2002.
What happens if I need support?
Day or night, weekends or holidays, we are open 24x7 with live tech support agents based in Grapevine, TX to handle your support concerns. Fun fact: 99% of our calls are easily resolved remotely saving time for everybody!
How long does it take to have a system up and running in my restaurant?
This depends on how customized your system needs are. For a simple system used by most stores, the delivery timeline including the menu programming and shipping averages 2 - 4 weeks.
What are the hardware warranties?
The warranties vary based on manufacturer. Most all touchcomputers, desktop computers, touchscreen monitors, receipt and kitchen printers carry a 3-year parts and labor warranty. Our cash drawers carry a 2-year parts and labor warranty. Our caller ID interceptors, customer displays, food scales, barcode scanners, fingerprint readers, battery backups, network routers, and network switches carry a 1-year parts and labor warranty. These are manufacturer backed warranties, our maintenance program covers us being your primary point of contact regarding these issues.
What is the difference between your full service option and quick serve?
Our ordering screens are optimized for the store environment. This is necessary as cashiers need functions waiters do not, and vice versa. This does make our system leaps and bounds more productive which in those 2 respective environments.